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With climate change, population growth, and resource scarcity reshaping the future of food, technology is stepping in to redefine how we cultivate, produce, and distribute what we eat. From AI-driven farms to lab-grown meat, innovation is transforming agriculture—but at what cost, and with what consequences?
This panel brings together agricultural technologists, food scientists, and sustainability experts to explore how automation, biotechnology, and data analytics are reshaping food production. While precision farming, alternative proteins, and smart irrigation systems promise to make agriculture more efficient and sustainable, they also raise fundamental questions about food security, ethics, and our connection to nature.
As technology takes center stage in feeding the world, we must ask:
Can AI and automation make farming more sustainable without displacing traditional farmers?
Will lab-grown and alternative proteins become the norm, and how will that reshape global food industries?
How do we balance efficiency, food sovereignty, and the cultural significance of what we eat?
By attending, you can begin to learn:
The Reality of Agricultural Innovation: How AI, robotics, and biotechnology are transforming food production today.
The Ethical and Environmental Trade-offs: The benefits and risks of lab-grown food, vertical farming, and automation in agriculture.
The Future of Food: How technology will shape what we eat, who controls food production, and what it means for global food security.
Join this forward-looking discussion on the future of food. Can technology help us feed the world, or are we heading toward a future where our relationship with food is completely redefined?
